Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, won ton ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Won ton ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Won ton ravioli is something which I’ve loved my entire life. They are nice and they look fantastic.
Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have won ton ravioli using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Won ton ravioli:
- Get 15 oz Ricotta cheese
- Make ready 1 packages Wonton wrapers
- Get 1/2 cup Mozerella cheese
- Get 1/4 cup Parmisan cheese
- Make ready 1 tbsp Dried parsley
- Get 1 Water
Drizzle with oil and sprinkle with salt and pepper; toss to coat. Won ton ravioli I seen them making these on "the kitchen". They used beef, but you can use just about anything. Wonton Ravioli featuring sweet sausage and ricotta cheese.
Steps to make Won ton ravioli:
- Mix cheeses and parsley together.
- Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
- Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
- Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
- Top with your favorite pasta sause.
- I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
- Do not freeze them! I tried to and they just fell apart when I boiled them.
A week or so ago a colleague of mine mentioned her plans to make ravioli, using wonton wrappers. Although I've enjoyed my share of foods made from these papery little wrappers, I have never actually used them myself. Repeat with the remaining wonton wrappers and filling. To serve: divide the ravioli among four shallow soup plates, top with some of the sauce and a sprinkling of the cheese. Lay out some wonton wrappers and brush them with the egg wash.
So that’s going to wrap this up for this special food won ton ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
