Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's hangover cure fry-up 🐷🍅🍳🍟. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex's hangover cure fry-up 🐷🍅🍳🍟 using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟:
- Take 2 slices thick smoked back bacon
- Take 1 large free-range egg
- Prepare 7 cherry tomatoes
- Get oil for pan frying
- Make ready 1 tin ravioli in tomato sauce
- Prepare to taste Cheddar cheese
- Get salt and pepper to season
- Make ready portion chips or fries 🍟 (optional)
In fact, when I asked the founder of the Alcohol Hangover Research Group, the only group of academic experts dedicated to demystifying the science of hangovers. Experts weigh in on common hangover foods and other cures to reveal the remedies that actually work. While some experts think the build-up of toxins (including one called acetaldehyde) is responsible for these issues, others blame congeners, or substances produced during the. It's not so much a hangover cure as a hangover delayer.
Steps to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟:
- Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200°C (400°F)
- Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
- Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
- Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
- Reduce heat in the oven to gas mark 3/160°C (325°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
- Roughly chop…
- … sprinkle on to the ravioli and return to the oven for ten minutes
- Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
- Now crack in the egg and cook for about 3 minutes
- After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
- Butter some thick sliced crusty bread or toast…
- …or a Lancashire oven bottom muffin
- Finally plate up and serve
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