3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 3 cheeses and smoked ham ravioli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

3 cheeses and smoked ham ravioli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 3 cheeses and smoked ham ravioli is something which I have loved my whole life. They’re nice and they look wonderful.

Bring a large pot of lightly salted water to a rolling boil over high heat. Add to sauce by handfuls, stirring until melted after each addition. Add to sauce and toss to coat.

To begin with this particular recipe, we must first prepare a few components. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Get Fresh pasta dough:
  2. Get 200 grams plain flour
  3. Get 2 eggs
  4. Get 1 pinch salt
  5. Prepare Filling:
  6. Make ready 90 grams smoked ham chopped finely
  7. Make ready 100 grams grated mozzarella and cheddar cheese
  8. Get 100 grams feta cheese crumbs
  9. Prepare 1 egg

Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham. Smoked Chorizo & Cheese RavioliSuperman Cooks. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. A creamy filling of smoked salmon and Italian Ricotta cheese make these ravioli the star of the meal.

Steps to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Serve them with a lemon cream sauce. Finely chop the smoked salmon and mix it with the ricotta in a bowl. Season with salt and pepper and add the finely chopped parsley. With triple smoked ham, sundried tomatoes and oregano. With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!

So that’s going to wrap it up for this exceptional food 3 cheeses and smoked ham ravioli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!