Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I’ve loved my entire life.

Try the Spinach Corn Pasta Recipe cooked is a whole wheat white sauce and flavoured with oregano and red chilli flakes. The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. Make ready For Ravioli Dough-
  2. Prepare 1 cup whole wheat flour
  3. Get 1 tbsp salt
  4. Prepare 1 tbsp oil + extra for brushing
  5. Take 1/2 cup Water or as required
  6. Get For Ravioli Filling-
  7. Make ready 1 cup spinach chopped and blanched
  8. Get 1/2 cup sweetcorn boiled
  9. Make ready as per taste Salt and pepper
  10. Get 1 tbsp oregano and chilli flakes
  11. Take 1 tbsp butter
  12. Prepare For White sauce-
  13. Make ready 6-7 garlic cloves minced
  14. Take 1.5-2 cups milk
  15. Make ready 1.5 tbsp whole wheat flour
  16. Prepare as per taste Salt and pepper
  17. Prepare 1 tbsp oregano and chilli flakes
  18. Get Some sauteed veggies (capsicum, carrot) optional

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no worries the Mushroom and. Cook the ravioli according to package directions until al dente.

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

Drain ravioli in a colander and set aside. While the pasta cooks, chop your onion and spinach and mince your garlic. Doubled the sauce and threw in a whole bundle of asparagus and a zucchini. Read the Sauce for spinach ravioli? discussion from the Chowhound General Discussion food community. Kosher salt and freshly ground black To make the sauce: Coat a wide saute pan with olive oil and place over medium heat.

So that is going to wrap this up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!