Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ravioli with creamy spinach sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ravioli with Creamy Spinach Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Get 1 packages frozen beef ravioli
- Prepare 1 packages Birds Eye frozen chopped spinach
- Make ready 1 14.5Oz jar Alfredo pasta sauce
- Get 1/4 tsp ground nutmeg
- Take 1 chopped tomato or roasted red pepper
- Make ready 1/2 tsp garlic pepper
Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals allowing for easier absorption by the body. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. For cheese stuffed ravioli like spinach and ricotta, that happens to be my son's favourite, I go for a simple cream sauce.
Steps to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
Savor the creaminess of this ravioli recipe in a cheesy spinach sauce. It's the perfect weeknight recipe idea. Creamy spinach sauce: Sauté an onion until soft and translucent then add chopped spinach and crushed garlic. You could use frozen spinach too. This indulgent creamy cheese and spinach sauce pairs so well with ravioli.
So that is going to wrap it up with this exceptional food ravioli with creamy spinach sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
