Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Take 250 grams noodle paste
- Get 200 grams feta cheese
- Prepare 1 egg yolk
- Get 1/2 bunch garlic chives
- Take 1/4 bunch thyme
- Get 1 sea salt
- Get 1 cracked pepper
- Make ready 1 extra virgin oil
- Prepare 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that’s going to wrap it up for this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
