Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Take Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Take Avocado
- Get Fresh Lemon
- Get Fresh Basil
- Make ready Garlic
- Take Himalayan Sea Salt
- Take Pepper
- Get Avocado Oil
We love this cashew spinach ricotta in my vegan lasagna recipe, so I knew it would be a hit here. Or, you know, general hunger purposes. Add the ricotta and spinach to a blender and blend until coarse. Transfer to a bowl and let it sit in the fridge.
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
If you are doing this by hand, seal the ravioli with a fork. Arrange the ravioli on two plates, pour the walnut sauce, sprinkle with chopped wild garlic and dust with black. Ravioli in the sauce on plate. Potato fritters with sliced avocado, spinach and lime. Double hot dogs with french brioche buns and caramelized onions.
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