Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon-chive ravioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Chive Ravioli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon-Chive Ravioli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon-chive ravioli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Chive Ravioli:
- Get 1 package cheese (16 ounces) ravioli
- Get 2 tsp olive oil
- Take 1 shallot , finely chopped
- Get 2 tsp flour
- Take 1 cup milk , 1% or skim
- Make ready 1/2 cup sour cream (4 ounces) , low fat
- Take 1/4 cup chives chopped fresh
- Get 1 tbsp lemon juice
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper freshly ground
- Make ready 1 tsp lemon peel shredded , divided
- Get 1/2 cup cheese (2 ounces) grated romano
Steps to make Lemon-Chive Ravioli:
- Prepare the ravioli according to package directions.
- Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened.
- Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel.
So that’s going to wrap it up for this special food lemon-chive ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
