Zucchini Ravioli with Spinach Ricotta Filling
Zucchini Ravioli with Spinach Ricotta Filling

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini ravioli with spinach ricotta filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Get 4 Medium size zucchini
  2. Get 1 Cup Ricotta cheese
  3. Get 1/4 cup Parmesan cheese
  4. Prepare 1/4 Cup Grated mozzarella cheese
  5. Prepare 1 Cup Chopped boiled spinach
  6. Get salt as per taste
  7. Take 1/2 tsp Black pepper
  8. Make ready 1 1/2 Cup Marinara/pizza sauce
  9. Make ready Dried /Fresh basil leaves 2Tbsp
  10. Make ready 2 tbsp Olive oil
Steps to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Preheat the oven to 190*c for 10 minutes.
  2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
  3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
  4. Sprinkle little salt and let it rest for 10 minutes.
  5. In a bowl combine ricotta cheese,spinach,salt and pepper.
  6. Fill the bottom of a baking dish with the marinara/pizza sauce.
  7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
  8. Spoon 1Tbsp filling in the center of the zucchini.
  9. Then bring the ends of the strips together, overlapping each other.
  10. Turn the ravioli over and place in the baking dish to seal the bottom.
  11. Add pizza sauce on the top.
  12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
  13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
  14. Once done remove from oven and serve hot.

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