Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ravioli in pesto sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ravioli in Pesto Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ravioli in Pesto Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ravioli in pesto sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ravioli in Pesto Sauce:
- Get 1/4 cup besil
- Make ready 1 cup spinach
- Take 5-6 garlic cloves
- Prepare 1 green chilli
- Make ready 5-6 pc Cashewnuts
- Take 1" ginger
- Take 1/2 tsp Chilli flex
- Get 1 tbsp Parmeson cheese
- Make ready 1 tbsp Olive oil
- Prepare 1/2 cup. Maida
- Take 50 gram paneer
- Get to taste Salt
- Prepare 1tbsp . spring onion
- Prepare 1tbsp cheese spread
- Get 1/4 tsp black pepper
- Prepare 2 tsp Beetroot paste
Steps to make Ravioli in Pesto Sauce:
- Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
- Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
- Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
- Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.
So that’s going to wrap it up with this exceptional food ravioli in pesto sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


