Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Ravioli Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Get 6 oz fresh baby spinach leaves, chopped
  2. Get 1/3 cup refrigerated basil pesto
  3. Make ready 15 oz Alfredo pasta sauce
  4. Get 1/4 cup vegetable or chicken broth
  5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Prepare 2 cup shredded italian cheese blend
  7. Prepare 1 Chopped fresh basil leaves, if desired
  8. Prepare 1 paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap this up for this exceptional food spinach and ravioli lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!