Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ravioli en brodo "nonna style". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ravioli en Brodo "Nonna Style" is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Make ready 2 tbsp butter
  2. Make ready 1 small yellow or white onion
  3. Take 1 medium peeled carrot
  4. Make ready 1 celery stalk
  5. Prepare 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Take 3 cup water
  7. Get 26 oz frozen mini ravioli
  8. Make ready 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Take 2 eggs
  10. Make ready 6 tbsp grated parmesan cheese
  11. Take 1 tbsp dried parsley
  12. Prepare 1 freshly cracked pepper to taste
  13. Make ready 1/2 tsp ground nutmeg
Instructions to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that’s going to wrap this up for this special food ravioli en brodo "nonna style" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!