Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Prepare 20 oz. Buitoni four cheese ravioli
- Take 24 fl. oz. Italian meat sauce (I use my own recipe)
- Make ready 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap this up for this exceptional food baked ravioli (instant pot) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
