Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Take 250 grams noodle paste
  2. Get 200 grams feta cheese
  3. Take 1 egg yolk
  4. Prepare 1/2 bunch garlic chives
  5. Make ready 1/4 bunch thyme
  6. Prepare 1 sea salt
  7. Take 1 cracked pepper
  8. Make ready 1 extra virgin oil
  9. Take 400 ml fresh tomato sauce
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

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