Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pulled pork is something which I have loved my whole life. They are fine and they look wonderful.
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork:
- Take brown sugar
- Prepare chile powder
- Make ready paprika
- Make ready garlic powder
- Prepare salt
- Make ready cayenne pepper
- Make ready freshly ground black pepper
- Get pork shoulder roast (also called pork butt)
- Make ready open pit thick and tangy bbq sauce
- Prepare Hamburger buns and coleslaw
The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
So that is going to wrap it up for this exceptional food pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
