Mike's BBQ Pulled Pork & Chicken Sandwiches
Mike's BBQ Pulled Pork & Chicken Sandwiches

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I’ve loved my whole life.

Our homemade mashed potatoes served with gravy, cheddar cheese, and your choice of pulled pork or pulled chicken. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
  1. Take ● For The Shredded BBQ Pork & Chicken
  2. Take Pork Sirloin Tip Roast
  3. Take Rotisserie Chicken
  4. Take Beef Broth
  5. Get Chicken Broth
  6. Get LG Chopped Jalapeno Peppers [deseeded]
  7. Prepare Chopped Green Bell Pepper [deseeded]
  8. Make ready Chopped White Onion
  9. Make ready Minced Garlic
  10. Prepare Ground Cumin
  11. Take Hot Paprika
  12. Prepare Liquid Smoke [not extract]
  13. Make ready Cayenne Pepper
  14. Make ready Red Pepper Flakes
  15. Make ready ● For The BBQ Sauce
  16. Take Bottle Sweet Baby Rays Sauce [+ reserves]
  17. Take ● For The Beads
  18. Prepare LG Hawaiian Rolls
  19. Make ready ● For The Toppers [as needed]
  20. Prepare Thin Sliced Onions
  21. Prepare Vlasic Kosher Dill Pickles
  22. Make ready Sweet Baby Rays BBQ Sauce

I cook with the fat down so I can get that "bark" texture on the outer. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his!

Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
  1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
  2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
  3. Drain and shred your pork.
  4. Add your full bottle of Sweet Baby Rays. Mix well.
  5. Mix everything together.
  6. Use oversized sweet Hawaiian rolls.
  7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

He thought about the ribs, the smoked brisket, the pulled pork and the smoked sausage. But when he arrived at the New Jersey "barbecue", Mike soon realized that Jersey BBQ. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Wondering how to make pulled pork in a slow cooker? Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

So that’s going to wrap it up for this special food mike's bbq pulled pork & chicken sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!