Curried Pulled Pork
Curried Pulled Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Pulled Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curried Pulled Pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Pulled Pork:
  1. Get Pork Butt Roast (Boston Butt) 5-6 lbs.
  2. Get Dry Rub
  3. Make ready Red Curry Powder
  4. Take Salt
  5. Take Coriander
  6. Make ready Granulated Garlic
  7. Get Black Pepper
  8. Prepare Sauce
  9. Take Oyster Sauce
  10. Prepare Ketchup
  11. Prepare Molasses
  12. Get Soy Sauce
  13. Make ready Lemon Juice
  14. Take Honey
  15. Prepare Red Curry Paste
  16. Prepare Seasoned Rice Vinegar
  17. Get Granulated Garlic
  18. Make ready Ground Ginger
  19. Make ready Ground Chilis wiht Fried Garlic
Steps to make Curried Pulled Pork:
  1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
  2. Light 1/2 of a chimney starter of charcoal.
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
  10. Pour the sauce over the meat and mix together thoroughly.
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

So that’s going to wrap it up with this exceptional food curried pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!