Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Make ready Sandwiches
  2. Prepare Hoagie Buns (or more traditionally, a baguette)
  3. Prepare Mayonnaise
  4. Prepare English Cucumbers, peeled and sliced
  5. Get Cilantro sprigs
  6. Get Pulled Pork (see below)
  7. Prepare Pickled Daikon & Carrots (see below)
  8. Make ready Pulled Pork
  9. Take Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Take Dry Rub
  11. Make ready 5-Spice Powder
  12. Prepare Salt
  13. Take Black Pepper
  14. Get Granulated Garlic
  15. Make ready Tumeric
  16. Take Corriander
  17. Get Cayenne Pepper
  18. Get Turbinado (Raw) Sugar
  19. Prepare Sauce
  20. Prepare Vegetable Oil
  21. Make ready Red Curry Paste
  22. Get Granulated Garlic
  23. Get Ground Ginger
  24. Take Ground Chili Paste
  25. Take Fish Sauce
  26. Take Sweet Chili Sauce
  27. Prepare Lime Juice
  28. Make ready Pickled Daikon & Carrots (Do Chua)
  29. Make ready Seasoned Rice Vinegar
  30. Take White Vinegar
  31. Take Sugar
  32. Prepare Ground Chili Paste
  33. Get Cilantro, chopped
  34. Make ready Daikon, julienned (or radish)
  35. Get Carrot, julienned
Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap this up for this special food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!