Doug's pulled pork
Doug's pulled pork

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doug's pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Capability to pull rules tarballs from custom urls.

Doug's pulled pork is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Doug's pulled pork is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Doug's pulled pork:
  1. Get main ingredient
  2. Make ready pork butt roast
  3. Take dry rub
  4. Get salt
  5. Take pepper
  6. Make ready chili powder
  7. Take sage
  8. Take crushed coriander
  9. Get garlic powder
  10. Prepare crushed celery seed
  11. Prepare olive oil
  12. Make ready stock
  13. Take water
  14. Prepare onion finely chopped
  15. Make ready garlic crushed
  16. Make ready soy sauce
  17. Take white wine
  18. Take brown sugar
  19. Get baslamic vinagar
  20. Take molassas
  21. Take corn syrup

This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. You can get a cheap injector at. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.

Steps to make Doug's pulled pork:
  1. rub olive oil onto pork
  2. mix dry ingredients in bowl
  3. hand rub pork working into meat well
  4. mix stock ingredients in crock pot
  5. add pork to crock pot simmer for 5 to 6 hours
  6. remove pork from pot shred by hand or with fork
  7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
  8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
  9. simmer in crock pot for another 45 min.
  10. serve with coleslaw on a toasted hamburger bun

It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. My pulled pork recipe is out of this world. includes a fabulous cole slaw recipe.

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