Bbq Pulled Pork - Crock Pot!
Bbq Pulled Pork - Crock Pot!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork.

Bbq Pulled Pork - Crock Pot! is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bbq Pulled Pork - Crock Pot! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
  1. Take meat
  2. Get medium Boston butt
  3. Prepare 14-spice dry rub
  4. Take bbq sauce
  5. Prepare crock pot prep
  6. Make ready water
  7. Make ready Apple cider vinegar
  8. Get liquid smoke
  9. Take red onion
  10. Get dry rub
  11. Make ready Brown sugar
  12. Take paprika
  13. Take dry mustard
  14. Get cayenne
  15. Take chipotle powder
  16. Get white pepper
  17. Prepare garlic powder
  18. Make ready onion powder
  19. Take rubbed sage
  20. Take back pepper
  21. Get cinnamon
  22. Get cloves
  23. Take nutmeg
  24. Make ready chili powder
  25. Prepare cumin

The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork. That's why crock pot pulled pork is so good! How to make Crock Pot BBQ Pulled Pork

Instructions to make Bbq Pulled Pork - Crock Pot!:
  1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
  2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
  3. Mix your water vinegar and liquid smoke and set aside
  4. Place your meat in the crock pot on the onion slices
  5. Add water mixture on the sides so you don't rinse off your spice rub from the top
  6. Set to low, put the top on and let cook for 7 hours
  7. Remove from crock pot and set aside
  8. Pour rendered juices into a sauce pan and skim the fat
  9. Simmer the juice to reduce.
  10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
  11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
  12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
  13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot.

So that’s going to wrap it up with this special food bbq pulled pork - crock pot! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!