Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pulled Pork is something that I’ve loved my entire life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Prepare pork shoulder or butt
- Get medium white or yellow onion, sliced into half moons
- Take Dry rub, recipe follow
- Get Tap water
- Make ready bbq sauce, such as Dinosaur Barbeque original
- Take Dry rub
- Take ground cumin
- Prepare garlic powder
- Get onion powder
- Make ready chili powder
- Take cayenne pepper
- Prepare salt
- Take ground pepper
- Take paprika
- Make ready brown sugar
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
So that is going to wrap this up with this exceptional food pulled pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
