Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Make ready Sandwiches
  2. Prepare Hoagie Buns (or more traditionally, a baguette)
  3. Take Mayonnaise
  4. Get English Cucumbers, peeled and sliced
  5. Make ready Cilantro sprigs
  6. Prepare Pulled Pork (see below)
  7. Get Pickled Daikon & Carrots (see below)
  8. Get Pulled Pork
  9. Prepare Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Make ready Dry Rub
  11. Prepare 5-Spice Powder
  12. Get Salt
  13. Make ready Black Pepper
  14. Get Granulated Garlic
  15. Prepare Tumeric
  16. Prepare Corriander
  17. Prepare Cayenne Pepper
  18. Prepare Turbinado (Raw) Sugar
  19. Prepare Sauce
  20. Get Vegetable Oil
  21. Prepare Red Curry Paste
  22. Make ready Granulated Garlic
  23. Prepare Ground Ginger
  24. Make ready Ground Chili Paste
  25. Get Fish Sauce
  26. Prepare Sweet Chili Sauce
  27. Prepare Lime Juice
  28. Take Pickled Daikon & Carrots (Do Chua)
  29. Prepare Seasoned Rice Vinegar
  30. Get White Vinegar
  31. Make ready Sugar
  32. Make ready Ground Chili Paste
  33. Make ready Cilantro, chopped
  34. Take Daikon, julienned (or radish)
  35. Take Carrot, julienned
Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!