Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slam dunk pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Slam Dunk Pulled Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slam Dunk Pulled Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Prepare 1 can 7-up
- Take 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Make ready 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Make ready 2 tsp Liquid Smoke
- Prepare 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Take 2 tsp Garlic powder or 2 fresh minced cloves
- Make ready 2 tsp Onion powder
- Make ready 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that’s going to wrap it up with this special food slam dunk pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


