Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.
Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Take 2 lbs pork shoulder roast
- Prepare 1 small can crushed pineapple
- Prepare 2 tbsp red wine vinegar
- Get Smoked paprika, garlic salt, and black pepper
- Get 1 sweet onion, chopped
- Take 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Prepare 2 tbsp spicy brown mustard
- Take 1 fresh pineapple, skin, core, and slice
- Prepare 8 oz. Sliced smoked gouda
- Take 8 Hawaiian buns
It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Slow Cooker BBQ Pulled Pork Sandwich recipe video!
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Say "Aloha!" to your new favorite pulled pork sandwich. This slow cooker Hawaiian version is extra delicious with pineapples. Stab the pork shoulder with a fork a few times and season with salt, pepper and brown sugar.
So that is going to wrap it up for this special food brad's hawaiian bbq pulled pork sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
