Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker ginger beer pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker ginger beer pulled pork is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Get 1 Pork loin join
  2. Take 1 Large Onion
  3. Take 500 ml ginger beer
  4. Prepare 500ml chicken stock
  5. Make ready to taste Paprika
  6. Make ready to taste Cayenne pepper
  7. Get to taste Salt and pepper
  8. Prepare to taste Turmeric
  9. Make ready Tablespoon runny honey

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! Why This Slow-Cooker Pulled Pork Is the Best.

So that is going to wrap it up for this exceptional food slow cooker ginger beer pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!