Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoked Pulled Pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 20 lb Boston Butt
  2. Get 1 cup Yellow Mustard
  3. Make ready 4 cup BBQ Rub

Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.

Instructions to make Smoked Pulled Pork:
  1. Trim all fat and apply mustard all over.
  2. Apply rub all over.
  3. Hot smoke @ 225°F for 6 hours.
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
  5. Pull pork and temp it. Should read 198. Remove foil and discard.
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

Smoked Pulled Pork: Delicious Results in Almost Half the Time. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.

So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!