Pulled pork "crump butt"
Pulled pork "crump butt"

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pulled pork "crump butt". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled pork "crump butt" is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled pork "crump butt" is something that I’ve loved my whole life.

Substitute pork for chicken where desired. Close-up Chinese Crispy Pork with sweet black sauce recipe topping with fried garlic serving on banana leaf and brown wooden plate. Recipe: Delicious Pulled pork "crump butt".

To begin with this recipe, we have to prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":
  1. Take 2 tbsp chili powder
  2. Make ready 1 tbsp onion powder
  3. Get 2 tsp salt
  4. Get 2 tsp cayenne pepper
  5. Get 1 tsp ground pepper
  6. Make ready 1 1/4 tsp garlic powder
  7. Get 2 tbsp red pepper flake
  8. Get 2 cup beef broth
  9. Prepare 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. Take 5 lb pork butt or shoulder

How to Make Tasty Slow cooker pulled pork. Recipe: Yummy Mhu pad prik rad kowe, stir fry pork in on rice.

Steps to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

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