Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pulled pork (tenderloin). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
CrockPot Pulled Pork (Tenderloin) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. CrockPot Pulled Pork (Tenderloin) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot pulled pork (tenderloin) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
- Make ready 2 1/2 lb Pork Tenderloin
- Take Barbecue Sauce
- Prepare 3/4 cup Olive Oil
- Take 1 cup Water
- Take 2/3 cup Apple Cider Vinegar
- Make ready Seasoning
- Take 2 tbsp Creole seasoning
- Take 2 tbsp Lawrys Seasoning
- Prepare 1 tbsp Garlic Powder
- Prepare 2 tbsp Red Pepper Flakes
Steps to make CrockPot Pulled Pork (Tenderloin):
- Add Water, Vinegar and Oil in a CrockPot
- Season Tenderloin
- Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
- Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
- Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min
So that’s going to wrap it up for this special food crockpot pulled pork (tenderloin) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
