Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slam dunk pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Slam Dunk Pulled Pork is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slam Dunk Pulled Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Prepare 1 can 7-up
- Prepare 1/2 cup Molasses
- Prepare 1/2 cup Brown sugar
- Prepare 12 oz Tomato paste
- Make ready 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Get 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Prepare 2 tsp Garlic powder or 2 fresh minced cloves
- Make ready 2 tsp Onion powder
- Get 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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