Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something which I have loved my whole life.
This video shows how to make pulled pork in a crock pot or slow cooker. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
To get started with this recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Take 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Get 2 tbsp Worcestershire sauce
Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
I use the term "liquid" loosely—some of your. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
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