Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dr. pepper pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.
Dr. Pepper Pulled Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dr. Pepper Pulled Pork is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dr. pepper pulled pork using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dr. Pepper Pulled Pork:
- Take 4 lb Pork Butt
- Make ready 1 Onion
- Prepare 12 oz Dr. Pepper
- Take Rub
- Get 1 tbsp Salt
- Take 1 tbsp Pepper
- Take 1 tbsp Garlic powder
Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go wrong with this crowd-pleasing. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork.
Instructions to make Dr. Pepper Pulled Pork:
- Rub spices all over meat. Slice onions (large chunks) put on bottom of crock pot. Place pork on top and top off with can of dr. Pepper. Cook high 4-5 hours. Low 8-9
Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe. Once you have finished your meal, transfer any leftover pulled pork into an airtight. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point.
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