Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Take Dry rub, recipe follow
- Make ready Tap water
- Get 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Prepare Dry rub
- Take 1 Tbsp ground cumin
- Get 1 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Make ready 1 Tbsp chili powder
- Get 1 Tbsp cayenne pepper
- Get 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Prepare 1 Tbsp paprika
- Take 1/2 cup brown sugar
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that is going to wrap this up with this special food pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


