Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pulled Pork, Korean Style, slow cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Get 4 1/2 lb pork butt, shoulder, etc
- Prepare 1/3 cup fresh ginger, sliced thinly
- Make ready 1/3 cup granulated sugar
- Prepare 6 clove garlic, smashed
- Take 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Take 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap it up for this exceptional food pulled pork, korean style, slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
