Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq pulled pork - crock pot!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork.
Bbq Pulled Pork - Crock Pot! is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bbq Pulled Pork - Crock Pot! is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Take meat
- Take 1 medium Boston butt
- Prepare 1/2 cup 14-spice dry rub
- Prepare 1 bbq sauce
- Prepare crock pot prep
- Make ready 1 cup water
- Get 1/4 cup Apple cider vinegar
- Prepare 2 tsp liquid smoke
- Prepare 3 slice red onion
- Get dry rub
- Take 1/2 cup Brown sugar
- Make ready 1/4 cup paprika
- Prepare 1/4 cup dry mustard
- Take 1 tbsp cayenne
- Get 1 tbsp chipotle powder
- Take 1 tsp white pepper
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp rubbed sage
- Take 1 tbsp back pepper
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- Prepare 1 tbsp chili powder
- Make ready 1 tbsp cumin
The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork. That's why crock pot pulled pork is so good! How to make Crock Pot BBQ Pulled Pork
Steps to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot.
So that is going to wrap this up with this exceptional food bbq pulled pork - crock pot! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
