Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. Slow cooker (or crock pot) pulled pork is so good!
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Get 2 1/2 lb pork shoulder
- Take 24 oz Dr. Pepper
- Get 1 medium onion cut in quarters then in half
- Prepare 2 garlic cloves minced
- Prepare 1 1/2 tsp dry ground mustard
- Get 1/4 tsp cayenne pepper
- Get 1 salt and pepper to taste
- Get 1/4 cup apple cider vinegar
- Prepare 3 tbsp Worcestershire sauce
- Take 1 BBQ sauce of choicr
- Get 1 Rolls or buns of choice
Add the BBQ sauce in the beginning of the cooking time with the Dr Pepper. You can always add more bbq sauce after shredding for desired flavor. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
- Top onto buns and enjoy. Great with slaw and oven fries.
Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. During the summer months, I make this Dr. Pepper Slow Cooked Pulled Pork recipe often. Cooking with the slow cooker allows me to quickly prep our dinner early in the day with minimal effort and also keeps the house a bit cooler.
So that is going to wrap it up with this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
