Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect tender pulled pork - crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Perfect Tender Pulled Pork - CROCKPOT is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Perfect Tender Pulled Pork - CROCKPOT is something that I have loved my entire life.
Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast! Break out the coleslaw, baked beans, and corn on the cob.
To get started with this particular recipe, we have to first prepare a few components. You can cook perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
- Take 4 (1 inch) thick pork chops, bone in, fat trimmed off
- Get 2 Tbsp dried minced onion
- Prepare 1 Tbsp dried minced garlic
- Prepare 1 can cream of chicken soup
- Get 1/2 tsp salt
Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Great melt-in-your-mouth pulled pork is now an easy economical dinner recipe. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or I love pulled pork, but most of us do.
Steps to make Perfect Tender Pulled Pork - CROCKPOT:
- Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
- Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
- After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
- Return shredded meat to crockpot and stir meat and liquid together.
- Serve with rice and a green vegetable.
- Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.
I can fake it with other cuts of pork, but pork butt (AKA pork shoulder) is the "right" cut. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or. Crock pot pulled pork is the perfect opportunity to use tough, cheap cuts of meat.
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