Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pellet smoker pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pellet Smoker Pulled Pork is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pellet Smoker Pulled Pork:
  1. Take 1 Bone in Pork Shoulder
  2. Take Pork Rub of choice
  3. Make ready Yellow Mustard
  4. Take Apple Juice
  5. Take Tinfoil Pan
  6. Make ready Tinfoil
Steps to make Pellet Smoker Pulled Pork:
  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
  2. Liberally apply your run to all sides of the butt.
  3. Set your pellet grill to 220-235
  4. When the smoker heats up put the butt directly on fat side down.
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

So that’s going to wrap it up with this special food pellet smoker pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!