Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mustard Pulled Pork 😉😊 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Mustard Pulled Pork 😉😊 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Prepare 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Prepare 550 grams Pork Tenderloin
- Make ready 2 tsp Dijon Mustard
- Prepare 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Make ready 1 tsp Corn Starch
Steps to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that is going to wrap this up for this special food my mustard pulled pork 😉😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


