Asian-Style Pulled Pork
Asian-Style Pulled Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian-style pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian-Style Pulled Pork is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian-Style Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-style pulled pork using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Pulled Pork:
  1. Make ready 6 tbsp spoons soy sauce
  2. Prepare 2 tbsp soft brown sugar
  3. Get 3 tbsp Chinese five spice
  4. Make ready 3 garlic cloves
  5. Prepare 2 kg (approx) pork shoulder, rind removed
  6. Make ready 1 good thumb sized ginger, peeled
  7. Make ready 4 tbsp hot or mild Chilli powder
Instructions to make Asian-Style Pulled Pork:
  1. Crush the ginger and garlic and add all the other ingredients and mix well.
  2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
  3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
  4. Add enough water to the tray to cover about 1/3 of the pork.
  5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
  6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

So that is going to wrap this up with this exceptional food asian-style pulled pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!