Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Prepare Sandwiches
  2. Get 1 Hoagie Buns (or more traditionally, a baguette)
  3. Get 1 Mayonnaise
  4. Get 1 English Cucumbers, peeled and sliced
  5. Take 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Take 1 Pickled Daikon & Carrots (see below)
  8. Prepare Pulled Pork
  9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Make ready Dry Rub
  11. Take 1/2 tbsp 5-Spice Powder
  12. Prepare 1/2 tbsp Salt
  13. Take 1 tbsp Black Pepper
  14. Take 1 tsp Granulated Garlic
  15. Make ready 1 tsp Tumeric
  16. Get 1/2 tsp Corriander
  17. Take 1/2 tsp Cayenne Pepper
  18. Prepare 1 tbsp Turbinado (Raw) Sugar
  19. Prepare Sauce
  20. Take 1 tbsp Vegetable Oil
  21. Get 2 tbsp Red Curry Paste
  22. Make ready 1/2 tbsp Granulated Garlic
  23. Get 1 tbsp Ground Ginger
  24. Get 1 tbsp Ground Chili Paste
  25. Make ready 1/4 cup Fish Sauce
  26. Make ready 1/2 cup Sweet Chili Sauce
  27. Prepare 2 tbsp Lime Juice
  28. Take Pickled Daikon & Carrots (Do Chua)
  29. Take 1/2 cup Seasoned Rice Vinegar
  30. Make ready 1/2 cup White Vinegar
  31. Take 1 cup Sugar
  32. Get 2 tbsp Ground Chili Paste
  33. Get 1 tbsp Cilantro, chopped
  34. Prepare 4 oz Daikon, julienned (or radish)
  35. Get 4 oz Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap it up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!