Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Take 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
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