Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slam dunk pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Slam Dunk Pulled Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slam Dunk Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Make ready 1 can 7-up
- Get 1/2 cup Molasses
- Take 1/2 cup Brown sugar
- Prepare 12 oz Tomato paste
- Make ready 12 oz Tomato sauce
- Make ready 2 tsp Liquid Smoke
- Make ready 2 tsp Salt
- Make ready 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Get 2 tsp Onion powder
- Take 6 Stalks of chopped green onion
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Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that is going to wrap this up for this exceptional food slam dunk pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
