Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppered pulled pork and eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peppered Pulled Pork and Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peppered Pulled Pork and Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add pulled pork and half the pepper to a frying pan.. Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions. After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppered Pulled Pork and Eggs:
- Take 2 cups pulled pork
- Make ready 3 large eggs
- Take 1/2 cup water divided
- Prepare 1-1/2 teaspoon ground black pepper divided
- Take To taste salt
- Get 2 tablespoons your favorite barbecue sauce
Tacos are great any day of the week, because, truly, it is one of the best foods in the universe. Now the make the deviled eggs: cut the eggs in half lengthwise, remove the yolks and place in a bowl and smash with a fork. Add in mayo and mix well until mixture is smooth. Then add paprika, salt and black pepper and mix once more.
Instructions to make Peppered Pulled Pork and Eggs:
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!
Place yolk mixture into a plastic bag, cut off a corner and then pipe into each egg white half. As I stared at the open fridge, I contemplated putting the rest of the pork in the freezer - but then there wasn't really enough left to make a full meal. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg. Now that you have the Big Green Egg, your entry into BBQ just got a whole lot easier. Besides the base layer of eggs (scrambled here, but can be prepared over easy or however you like), there's cheese, lots of sauteed onion, breakfast potatoes, pulled pork, and BBQ sauce.
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