Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style pulled pork sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!

Korean Style Pulled Pork Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Korean Style Pulled Pork Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Get Burger Buns
  2. Get Burger Buns, Cut in half
  3. Take BBQ Sauce:
  4. Prepare Gochujang (Korean Chili Paste)
  5. Get Gochugaru (Korean Chili Powder)
  6. Prepare Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Get Brown sugar
  8. Prepare Soy sauce
  9. Make ready Onion Powder
  10. Make ready Garlic Powder
  11. Get Apple Cider Vinegar
  12. Make ready Worcestershire Sauce
  13. Prepare Black Pepper
  14. Take Salt
  15. Make ready Tomato Ketchup
  16. Take Water
  17. Take Tomato Paste
  18. Get Vegetable oil
  19. Take For Pork Marinade:
  20. Prepare Pork
  21. Prepare Gochujang (Korean Chili Paste)
  22. Get Honey
  23. Prepare Smoked Paprika
  24. Take Onion Powder
  25. Take Ketchup
  26. Take Soy Sauce
  27. Prepare Worcestershire Sauce
  28. Take Black Pepper
  29. Prepare Salt
  30. Get Cabbage Slaw:
  31. Prepare Cabbage, Finely chopped or shred
  32. Make ready Thousand island Mayo
  33. Make ready Apple Cider Vinegar
  34. Take Honey
  35. Prepare Salt
  36. Get Black Pepper

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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