Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dr pepper smokey pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dr Pepper smokey pulled pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dr Pepper smokey pulled pork is something which I have loved my entire life.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid.

To get started with this recipe, we must first prepare a few components. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Take Dry rub
  2. Take cayenne pepper
  3. Get smoked paprika
  4. Prepare sea salt
  5. Get ground cumin
  6. Take ground black pepper
  7. Prepare dry mustard (English)
  8. Make ready thyme
  9. Get soft dark brown sugar
  10. Get for the pork
  11. Prepare pork, boned shoulder, skin removed
  12. Prepare onion, peeled
  13. Make ready Dr Pepper

We love the convenience of making this in the Instant Pot. The video is for Instant Pot Smoky BBQ Pulled Pork. They are two totally different recipes. That is why the ingredients are different.

Steps to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

This is our Dr Pepper Slow Cooker Pulled Pork Recipe ⏬⏬ See Below for Recipe ⏬⏬ Have you ever though to yourself, what is that flavour in Dr Pepper that. Thread in 'Pork' Thread starter Started by petehalsted Wife loves pulled pork and she went nuts over it, I eat pulled pork but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing. Pulled Pork Sandwiches use sweet or spicy BBQ Sauce Loaded Pulled Pork French Fries How to Store Leftover Instant Pot Dr. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! One of my favorite tricks for making super flavorful slow cooked pork-or any slow cooked roast-is not to wash off all the seasonings by pouring liquid over the.

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