Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow cooker ginger beer pulled pork is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Make ready Pork loin join
  2. Take Large Onion
  3. Prepare ginger beer
  4. Take 500ml chicken stock
  5. Make ready Paprika
  6. Make ready Cayenne pepper
  7. Take Salt and pepper
  8. Take Turmeric
  9. Get runny honey

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! Why This Slow-Cooker Pulled Pork Is the Best.

So that is going to wrap this up for this special food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!