Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork bbq. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork BBQ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pulled Pork BBQ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork BBQ:
- Make ready 3-4 lb pork picnic shoulder or butt
- Prepare 1 can Root Beer
- Prepare 1/2 cup white distilled vinegar
- Make ready 1/2 cup ketchup
- Take 2 Tbsp mustard
- Make ready Salt, pepper, garlic powder & red pepper flakes
- Prepare Worcestershire & hot sauce (optional)
Steps to make Pulled Pork BBQ:
- Cut the skin & fat off the meat, as best as you can.
- Rub salt, pepper & garlic powder all over meat.
- Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
- Spoon out meat with a slotted spoon and shred in a large bowl.
- Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
- Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
- When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!
So that’s going to wrap this up for this exceptional food pulled pork bbq recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


