Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked bbq pulled pork.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together.
Slow cooked BBQ pulled pork. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooked BBQ pulled pork. is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Slow cooked BBQ pulled pork.:
- Make ready 2 kg pork shoulder
- Prepare 1 pints chicken stock
- Take 2 onions
- Take 3 clove garlic
- Make ready 1 cup pinapple juice
- Take 1 FOR THE RUB.
- Prepare 1 tsp ground cumin
- Get 1 tsp brown sugar
- Take 1 tsp chilli powder
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tbsp smoked paprika
- Get 1 FOR THE BBQ SAUCE.
- Get 8 oz ketchup
- Get 4 tbsp brown sugar
- Make ready 4 tbsp worcester sauce
- Prepare 2 tbsp cider vinegar
- Take 1 dash tobasco sauce
- Make ready 1 clove garlic, crushed
- Make ready 1/2 tsp mustard powder
- Make ready 1 pinch salt
Tender and flavorful pulled pork is so easy to make in your crockpot. This family-friendly meal is perfect for busy days or for feeding a crowd. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork?
Instructions to make Slow cooked BBQ pulled pork.:
- Make up rub.
- Remove fat off pork and dab dry, cover with dry rub.
- If you have time leave pork in fridge 24 hours.
- Slice onions and garlic place in bottom of slow cooker, place pork on top.
- Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
- Heat on low 8-10 hours or high for 4-5 hours.
- Make up tbe bbq sauce.
- Bring sauce to a simmer and take off heat.
- When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
- Put pork back into pot and mix in the sauce. Enjoy.
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw.
So that is going to wrap this up with this special food slow cooked bbq pulled pork. recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


