Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
… Oven Pulled Pork BBQ Recipe: You'll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce. For the sauce I added a small amount of Mirin, a couple drops of Sesame Oil, and substituted about a third of Apple Cider Vinegar with Rice Wine.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Prepare Rub
- Prepare 7 lb Pork sholder
- Prepare 3 tbsp Cayenne
- Prepare 3 tbsp Dry Mustard
- Take 4 tbsp Garlic Powder
- Get 1 tbsp Paprika
- Get 4 tbsp Ground Black Pepper
- Prepare 1/3 cup Salt
- Prepare 2 liquid smoke
- Make ready BBQ Sauce
- Get 1 cup Yellow or Brown Mustard
- Prepare 2 cup Ketchup
- Get 1 cup Apple Cider Vinegar
- Make ready 2 cup Packed Brown Sugar
- Prepare 3 clove Garlic Crushed
- Prepare 1/4 cup Honey
- Prepare 2 tbsp Molasses
- Get 1 tbsp Cayenne
- Prepare 1/4 cup Worcestershire Sauce
- Get To Serve
- Make ready 16 Hoagie or Hamburger Buns
If you don't have a smoker, you can cook the entire recipe in the oven. Simply discard the smoking step and instead rub the roast with the spices, sear in a pan, and then place directly in a roasting pan or slow cooker with cider, apples and onions. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork.
Steps to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked Baked Bean Recipes. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the I used a Kansas City type BBQ sauce on the side. One of the best pork shoulders I have made with my smoker. Allergy information for Pulled Pork with BBQ Sauce. Using tongs or two forks, place the cooked pork on a baking sheet lined with parchment paper.
So that’s going to wrap it up with this special food oven baked pulled pork with apple cider bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
