Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slam dunk pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Slam Dunk Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slam Dunk Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Get 1 can 7-up
- Prepare 1/2 cup Molasses
- Prepare 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Get 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Make ready 2 tsp Ground black pepper
- Make ready 2 tsp Garlic powder or 2 fresh minced cloves
- Take 2 tsp Onion powder
- Prepare 6 Stalks of chopped green onion
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Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that’s going to wrap this up for this exceptional food slam dunk pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
